Chinese Food

Scallion tortilla

The texture of this tortilla is a little cramped. It's not too soft or hard. It's slightly salty with the fragrance of onion. Especially the flavor of onion can stir up the appetite. Even those who don't like coarse food have eaten several. Baom... ...

Braised Spanish mackerel

As a small family in a coastal city, how can they not eat fish? I thought it was difficult to cook fish. In fact, it was just like that

Green's dark Douchi steak

Braised Tofu with oyster sauce

This dish is called Braised Tofu with oyster sauce. It's also a home-made dish created by Baoma's family. The taste of this dish is tender but not broken. It's also very tasty. The addition of oyster sauce is very fresh. The addition of green ga... ...

Stewed beef ribs with potatoes

Beef is my son's favorite. How can I make it better? Different parts of beef have different cooking methods. After repeated attempts, finally summed up this pressure cooker. An hour or so can cook out the soft, waxy, delicious and not rotten for... ...

Braised pork in brown sauce

Just want to eat

Spicy steak pizza

Change pizza sauce to chili sauce, dry pizza leaves to dried chilli circles and chili noodles. The fried steak is cut into small pieces. Large pieces of cheese are not chopped. We have a delicious pizza full of fillings. Formula with the main in... ...

Simple home cooked vegetables and braised eggplant

Eggplant with sauce

I've eaten eggplant with northeast sauce once. I've always wanted to make it myself. It tastes good.

Pork liver with sauce

Sauce pig liver is a traditional brine product. It can prevent dry eye disease and night blindness, improve eyesight, enhance the disease resistance of the body, make the skin moist, soft and smooth. It can not only meet the nutritional needs, b... ...

Pan fried white Pike

I'll be at home alone these days. I'll have a good meal, too. Today, I went to the vegetable market. I saw a fresh white pike and bought one

Stir fried conch with wine and vegetables

Conch has the effect of Nourishing Yin, reducing fire, and nourishing the heart and lungs.

Egg, egg, meat, pine, ginger, duck tendon, roast cold noodles

Eating is a happy thing. Last night, I was very unhappy when I quarreled with the man ticket. So I got up early to make cold noodles. I'm really happy after eating. I hope I can go farther and farther on the road of the gourmand.

Stewed rice with chicken leg

My mother used to do this for me. It's super delicious. I can eat a lot every time. Come out to work. Miss and start to learn to do with my mother. Fortunately, I learned

Oxtail pig hand

Oxtail, as the food for tonic, has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying the deficiency of body, nourishing the face and nourishing the countenance. Pig's hand contains a lot of collagen protein, wh... ...

Braised carp in brown sauce

Carp is commonly known as Cyprinus carpio and Cyprinus carpio. The meat is delicate and delicious. Traditional Chinese medicine believes that carp has the functions of nourishing, strengthening stomach, benefiting water and promoting milk circul... ...

Braised carp

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Mother's hairtail

Mom's hairtail is very good. From snacks to big ones. That's the taste of home in my heart

Stewed vermicelli with Chinese cabbage and tofu

Chicken wings with coke

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